Main advantages:

• Stimulates plant growth and development
• Increases productivity
• Increases resistance to diseases and adverse conditions
• Helps to restore the plant after stress
• Improves the texture of the skin of the fruit, increasing the duration of storage of the fruit after harvest

Storage:

• Calcium oxide is water-soluble – 10.0%
• Water-soluble boron – 0,2%
• Free amino acids L – 6.0%